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范新光，男，山东高密，工学博士，讲师。2018年6月毕业于中国农业大学。

现授课程：

《食品机械与设备》《工程制图》

目前研究方向或领域：

果蔬采后生理与贮藏保鲜

目前承担的科研项目：

1、国家青年科学基金“杏果实在低温胁迫过程中γ-癸内酯生物合成障碍的机制研究”（31901738），在研。

2、山东省自然科学基金“近冰温冷藏过程中杏果实软化机制和细胞壁微观结构的研究”（ZR2019PC032），在研。

目前承担的科研项目：

Fan Xinguang*, Jiang Weibo, Gong Hansheng, et al., 2019. Cell wall polysaccharides degradation and ultrastructure modification of apricot during storage at a near freezing temperature. Food Chemistry, 300: 125194.

Fan Xinguang, Weibo Jiang, Hansheng Gong*, et al., 2019. Dehydrofreezing of peach: Blanching, D‐sodium erythorbate vacuum infiltration, vacuum dehydration, and nitrogen packaging affect the thawed quality of peach. Journal of Food Biochemistry, 43(7): e12830. https://doi.org/10.1111/jfbc.12830.

Fan Xinguang, Jiang Weibo*, et al., 2018. Polyphenol composition and antioxidant capacity in pulp and peel of apricot fruits of various varieties and maturity stages at harvest. International Journal of Food Science and Technology, 53: 327-336.

Fan Xinguang, Jiang Weibo*, et al., 2018. Improving fresh apricot (Prunus armeniaca L.) quality and antioxidant capacity by storage at near freezing temperature. Scientia Horticulturae, 231:1-10.

Fan Xinguang, Jiang Weibo*, et al., 2018. Regulation of apricot ripening and softening process during shelf life by post-storage treatments of exogenous ethylene and 1-methylcyclopropene. Scientia Horticulturae, 232:63-70.

Fan Xinguang, Jiang Weibo*, et al., 2017. Sugar and organic acid composition of apricot and their contribution to sensory quality and consumer satisfaction. Scientia Horticulturae, 225:553-560.

目前有代表性的发明专利：

张长峰, 范新光, 等. 2013. 一种连续抽气式减压冷藏车: CN 102941794. (发明专利，已授权)

姜微波, 范新光, 2016. 用于果蔬近冰点冷藏的专用冷藏柜及该冷藏柜的控温方法: CN105910366A.(发明专利，已授权)

姜微波, 范新光, 2016. 一种低成本用于果蔬近冰点冷藏的精准调温箱通用箱盖: CN205607010U. (实用新型，已授权)